The Livermore Valley AVA (American Viticultural Area) is known for producing a wide variety of high-quality wines. Some of the best types of wine from the Livermore Valley AVA include:
- Chardonnay: Chardonnay is one of the most popular white wine varietals in the world and is produced in the Livermore Valley AVA in a range of styles, from crisp and unoaked to rich and buttery.
- Cabernet Sauvignon: Cabernet Sauvignon is a red wine varietal that is grown in the Livermore Valley AVA and is known for its full-bodied and complex flavor profile, which can range from blackberry and cassis to oak and vanilla.
- Zinfandel: Zinfandel is a red wine varietal that is grown in the Livermore Valley AVA and is known for its bold and spicy flavor profile, which can range from black cherry and raspberry to pepper and spice.
- Petite Sirah: Petite Sirah is a full-bodied red wine varietal that is grown in the Livermore Valley AVA and is known for its dark color and intense flavor profile, which can range from blackberry and blueberry to plum and spice.
- Merlot: Merlot is a medium-bodied red wine varietal that is grown in the Livermore Valley AVA and is known for its smooth and velvety flavor profile, which can range from black cherry and plum to chocolate and vanilla.
These are just a few examples of the high-quality wines that are produced in the Livermore Valley AVA. Visitors to the area can sample these and other wines by taking a tour of the local wineries or visiting one of the area’s tasting rooms. Whether you prefer white wines, red wines, or a combination of both, the Livermore Valley AVA has something for everyone.